π₯ Easy Scalloped Potatoes with Garlic, Thyme, and Parmesan Cheese π§πΏ
Indulge in the creamy goodness of these easy scalloped potatoes, infused with the flavors of garlic, thyme, and Parmesan cheese. With a golden-brown crust on top, these scalloped potatoes are the perfect side dish for any meal!
Ingredients:
4 large russet potatoes, peeled and thinly sliced
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1 teaspoon dried thyme
Salt and black pepper to taste
1 cup grated Parmesan cheese
Fresh thyme leaves for garnish (optional)
Instructions:
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