Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well.
Pat the chicken thighs dry with a paper towel to remove any excess moisture.
Rub the chicken thighs with olive oil, making sure to coat them evenly.
Sprinkle the spice mixture over the chicken thighs, rubbing it into the skin.
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