Directions:
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Mix dry ingredients: Whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
Cream butter and sugar: Beat the butter and sugar until light and fluffy. Add eggs one at a time, followed by the vanilla extract.
Combine mixtures: Gradually add the dry ingredients to the wet mixture, alternating with sour cream and milk, starting and ending with the dry ingredients.
Add blueberries: Fold in the fresh blueberries.
Bake: Divide the batter between the cake pans and bake for 25-30 minutes. Cool in pans for 10 minutes, then transfer to a wire rack.
Frosting: Spread cream cheese frosting on one cake layer, add the second layer, and apply a lavender-infused frosting.
Garnish: Decorate with fresh blueberries, lavender sprigs, and drizzle with chocolate ganache if desired. Voir moins
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