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Easy Scalloped Potatoes with Garlic, Thyme, and Parmesan Cheese

πŸ₯” Easy Scalloped Potatoes with Garlic, Thyme, and Parmesan Cheese πŸ§€πŸŒΏ

Indulge in the creamy goodness of these easy scalloped potatoes, infused with the flavors of garlic, thyme, and Parmesan cheese. With a golden-brown crust on top, these scalloped potatoes are the perfect side dish for any meal!

Ingredients:
4 large russet potatoes, peeled and thinly sliced
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1 teaspoon dried thyme
Salt and black pepper to taste
1 cup grated Parmesan cheese
Fresh thyme leaves for garnish (optional)

Instructions:

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