Directions:
1. In a shallow bowl, mix together graham cracker crumbs, flour, baking powder, and salt.
2. In another bowl, whisk together eggs and milk.
3. Skewer a marshmallow and a piece of chocolate together with a toothpick.
4. Dip the marshmallow and chocolate into the egg mixture, then roll in the graham cracker mixture until well coated.
5. Heat oil in a deep fryer or large pot to 375°F (190°C).
6. Fry the coated marshmallows and chocolate, a few at a time, until golden brown, about 2-3 minutes.
7. Remove with a slotted spoon and drain on paper towels.
8. Dust with powdered sugar before serving.
Prep Time: 15 minutes | Cooking Time: 3 minutes | Total Time: 18 minutes
Kcal: 210 kcal per bomb | Servings: 12 bombs
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