Hawaiian Style Teritaki Chicken
Ingredients:
3 pounds of boneless, skinless chicken thigh.
1 cup of soy sauce.
1 cup of pineapple juice(or add pineapple chunks with juice)
1 cup of brown sugar packed
5 cloves of mashed garlic.
1 tablespoon Ginger fresh, minced
Instructions:
In a large bowl, mix together the pineapple juice and soy sauce and add in the sugar to be dissolved.
Add the desired amount of ginger and garlic then add in the chicken.
You can soak the meat in the marinade(teriyaki sauce) for up to 3 days, if you are in a hurry, you need to soak it for at least 24 hours.
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