Instructions:
Cook the cheese tortellini according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
In a large mixing bowl, combine the cooked and cooled tortellini, halved cherry tomatoes, diced bell pepper, thinly sliced red onion, fresh mozzarella balls, sliced pepperoncini, salami strips, and chopped fresh herbs.
Pour zesty Italian dressing over the salad ingredients, starting with about 1/2 cup, and toss gently to coat everything evenly. Add more dressing as needed to reach your desired level of flavor and moisture.
Once everything is well coated, cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the pasta salad a final toss to redistribute the dressing. Taste and adjust seasoning with salt and pepper if needed.
Serve the Italian Tortellini Pasta Salad chilled as a delicious and satisfying meal or side dish.
Enjoy the combination of cheesy tortellini, fresh vegetables, savory salami, and zesty dressing in every bite of this delightful pasta salad!
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