Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
In a large mixing bowl, combine the sliced peaches, blueberries, lemon juice, granulated sugar, and vanilla extract. Toss gently to coat the fruit evenly. Transfer the fruit mixture to the prepared baking dish and spread it out in an even layer.
In another mixing bowl, combine the oats, flour, brown sugar, sliced almonds, cinnamon, and salt for the crisp topping. Stir until well mixed.
Pour the melted butter over the oat mixture and stir until the ingredients are evenly moistened and crumbly.
Sprinkle the crisp topping evenly over the fruit mixture in the baking dish.
Bake the peach and blueberry crisp in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown and crisp.
Remove the crisp from the oven and let it cool for a few minutes before serving.
Serve the Peach and Blueberry Crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Enjoy the irresistible combination of sweet peaches, tangy blueberries, and crunchy almond-oat-brown sugar topping in every spoonful! 🌟
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