Steps: Make the Herb Butter:
In a little bowl, mix together the soft butter, chopped garlic, parsley, chives, dill, and lemon juice. Stir thoroughly until all the ingredients are evenly mixed.
Add salt and pepper to your liking.
Put the herb butter aside and let the flavors mix while you get the corn ready.
Corn cooked at high heat.
Heat a big pan or grill on medium-high heat before using. If you like to cook outside on a grill, heat it up to medium-high temperature.
Brush the corn with olive oil, making sure to cover them well. Add salt and pepper to taste.
Put the corn in the pan or on the grill. Cook the corn for around 10-12 minutes, flipping it from time to time, until it is soft and has a good brown color on all sides.
The aim is to cook the corn until it has a nice brown crust, while still keeping the kernels juicy and slightly caramelized.
Final Details:
Once the corn is cooked as you prefer, take it off the heat.
Apply the herb butter sauce generously on the hot corn. The warmth of the corn will make the butter melt, so it can go inside the kernels and make the flavors better.
To add more freshness, simply sprinkle some extra chopped herbs on top.
Wait on people at a restaurant.
Put the grilled corn on a plate and savor it as a tasty side dish or even as the main course for a simple summer meal.
Advice for Cooking Corn Perfectly:
Select fresh corn. Fresh corn that is currently being harvested will give the best outcomes. Search for corn with vibrant green outer leaves and full kernels.
Cooking Evenly: Rotate the corn regularly to make sure it cooks evenly on all sides and doesn’t get burnt.
Types of Herbs: You can try using different herbs such as basil, cilantro, or thyme to adjust the taste of the butter sauce to your liking.
Butter Texture: Make sure the butter is soft but not melted when adding the herbs to get a smooth and easy-to-spread texture.
Have fun!
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