Get the bread ready.
Spread butter or use non-stick cooking spray on a 9×13-inch baking dish.
Heat the butter and marshmallows until they are melted.
In a big pot, melt the butter on low heat.
Put the small marshmallows in and mix until they are completely melted and the mixture is smooth.
Mix the instant banana pudding powder until it is well blended.
Blend the cereal:
Take the pot off the stove and carefully mix the Rice Krispies cereal with the marshmallow mixture until they are well combined.
Put the vanilla cookies and chocolate chips.
Carefully mix in the crushed vanilla wafer cookies and white chocolate chips (if desired) until they are evenly spread throughout.
Put in the pan.
Put the mix in the baking dish that you have prepared.
Use a spatula with butter or wax paper to evenly press the mixture into the pan.
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