For Finishing: If you prefer, you can salt the meat immediately after cooking. This method is useful if you want a more intense flavor and if you’re using coarse or flaky salt, which will quickly melt on the hot surface.
Final Tip
If you want a perfect steak, consider salting before cooking and, if you want, add a final touch of flake salt to enhance the flavor. Remember not to overdo the salt, so as not to cover the flavor of the meat!
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