1. Place the chuck roast in the slow cooker.
2. Pour the contents of the jar of whole pepperoncini, including the juice, over the chuck roast.
3. In a small bowl, mix the brown gravy mix and dry ranch dressing mix together. Sprinkle the combined mixture evenly over the chuck roast.
4. Pour 1 cup of water around the sides of the chuck roast.
5. Cover the slow cooker with its lid and cook the roast on low heat for 8 hours or until the meat is tender and easily shreds with a fork.
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