Tempting brownie recipe with walnuts, Italian meringue, dulce de leche and strawberries

For the Italian meringue:

1. Place the sugar in a saucepan, cover with water to dissolve the crystals.

2. Bring to the heat without stirring and cook at 118/121 degrees.

3. Whip the egg whites into snow.

4. Add the syrup in a thread while continuing to beat.

5. Continue beating until the meringue is room temperature. If desired, you can grill it with a blowtorch