Black Velvet Cake
Ingredients:
All-purpose flour: 1 1/2 cups
Sugar: 1 cup
Unsweetened cocoa powder: 1/4 cup
Baking soda: 1 teaspoon
Salt: 1/2 teaspoon
Buttermilk: 1 cup
Vegetable oil: 1/2 cup
Large eggs: 2
Vanilla extract: 1 teaspoon
White vinegar: 1 teaspoon
Black food coloring: 2 tablespoons
Brewed coffee, cooled: 1/2 cup
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