Should You Salt Meat BEFORE OR AFTER COOKING? 🤯🧂The Secret to Cooking the Perfect Steak:
The debate about when to salt meat is an interesting one, and it depends on how you want to cook it! Here’s a little clarity:
Salt Before Cooking
Recommended for Marinating: If you salt the meat at least 40 minutes before cooking (or more), the salt will have time to penetrate and marinate the meat, making it more flavorful and tender.
Crust Formation: Salting before cooking helps form a nice crust during cooking, especially if you’re grilling or searing.
Salt After Cooking
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