If you want to make your corn on the cob extra special, try this recipe for Seared Corn on the Cob with Herb Butter Sauce. The tasty corn kernels become smoky when cooked, and the delicious herb butter sauce gives them a fancy flavor.
This recipe for Grilled Corn with Herb Butter Sauce is a straightforward and classy dish that mixes the natural sweetness of corn with flavorful herb butter. It’s great for BBQs, outdoor meals, or whenever you want to amaze your guests with a tasty and good-looking dish. Here is how you can prepare this tasty meal.
List of ingredients:
To make the Grilled Corn:
4 fresh corn cobs, with the husks removed 2 tablespoons of olive oil
Add salt and pepper according to your preference.
To make the Herb Butter Sauce:
1/2 cup of butter without salt, at room temperature
2 pieces of garlic, finely chopped
1 tablespoon of finely chopped fresh parsley
1 tablespoon of finely chopped fresh chives
1 tablespoon of finely chopped fresh dill
1 tablespoon of lemon juice
Add salt and pepper according to your preference.
GUIDELINES:
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