Baked Spaghetti Casserole
Ingredients:
12 ounces spaghetti
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 pound ground beef or Italian sausage
1 can (28 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes, drained
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)
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