Peach and Blueberry Crisp
Ingredients:
4 cups sliced peaches (fresh, frozen, or canned)
2 cups fresh or frozen blueberries
1 tablespoon lemon juice
1/4 cup granulated sugar
1 teaspoon vanilla extract
For the Crisp Topping:
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup sliced almonds
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
Instructions:
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