Slow Cooker Mississippi Pot Roast
Slow Cooker Mississippi Pot Roast is a flavorful and tender beef roast dish made with a combination of savory seasonings and tangy pepperoncini. This easy-to-make pot roast is perfect for busy days as it cooks low and slow in the crockpot, resulting in a delicious and satisfying meal.
Serving Size: 6 servings
Time Required:
– Active Time: 10 minutes
– Total Time: 8 hours (slow cooker method)
Grocery List:
Meat:
– 1 (3-4 pound) chuck roast
Pantry:
– 1 (1-ounce) packet brown gravy mix
– 1 (0.4 oz) package dry ranch dressing mix
Produce:
– 1/2 (12-ounce) jar whole pepperoncini with the juice
Beverages:
– 1 cup water
Instructions:
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